Chocolates

ChocolatesAs anyone who has ever seen me in profile will testify, I am not the kind of guy who shies away from a bit of chocolate, but this week I’ve had plenty thanks!

We’ve being doing some of the close-up photography for a new site that we are working on, ChocoholicShop. The photos are coming out great, but the number of Belgium chocolates we are being left with is just too much! Yes, I suppose we could bin the left-overs, but it just doesn’t seem right.

We haven’t got a finalised date for when the site goes live yet, but I can heartily recommend the plain chocolate covered candied orange peel. ;¬)

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